Ayanna Diarra, goes through how she plants several herbs and small-sized vegetables in a planter for starter urban farmers. She says that a modest tub helps people get a simple start to cultivating their green thumbs.
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An American chef went on a culinary adventure where they discovered the unique and unparalleled experience
Consumers are saying, “The eggs are too damn high.”
We worked with over 16 growers across the U.S., with 13 in a food-gift box that
Food deserts are man-made fallacies for Scott. His idea pushes for SNAP programs to allow EBT
A monthly exploration of the relentless pursuit of Black freedom through food justice. Fcuk the Food
Ayanna
Wow! Great to see how you guys have expanded on your garden. I remember when you first began tilling the soil and planting those first crops out back. It’s extremely encouraging to see the growth. Tell my friend Scotty that I said hi. Peace.