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Cassandra Loftlin

    Let them eat pound cake: Georgia chef uses grandmother’s cherished recipe to fund a media company hit by Covid-19 | The Light Series

    December 14, 2020December 23, 2020
    Culinary Traditions & Food Ways

    A chef who loves all things savory, stepped out of her comfort zone to join the Bakers Against Racism campaign to raise

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    Deeper than pound cake: How a dessert took me on a journey of becoming a chef

    July 30, 2020October 6, 2020
    Culinary Traditions & Food Ways

    For me, the story of the pound cake has two origins: one from the Brits, and the other traces itself to the

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    What’s your Juneteenth dinner? Chef Cassandra shares a meal from her family archives

    June 19, 2020June 21, 2020
    Arts & Culture/Culinary Traditions & Food Ways

    Juneteenth was a concept brought to Georgia from Texans. Here’s a comprehensive dinner that speaks to the complexity of my region of

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    Issa Fundraiser! Bakers Against Racism with Chef Cassandra

    June 19, 2020June 20, 2020
    Ark Republic Events

    I’m Chef Cassandra and I decided to use my culinary skills to fight systemic racism. So, I launched a digital bake sale

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    Chef Joyce Chen brought cutting-edge techniques and branding to the American culinary industry

    February 8, 2020February 20, 2020
    Culinary Traditions & Food Ways

    Five things you need to know about Chinese American celebrity chef, Joyce Chen who revolutionized American cooking.

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    Louisiana foodways: J’ai mangé bien, chère | Photos & Story

    March 17, 2019April 3, 2019
    Ark Weekender/Culinary Traditions & Food Ways

    To eat in Louisiana is to be transported to many regions and to understand the rise of fall of nations in spoonfuls

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    Atlanta on my palette: A quick detour into Atlanta’s ever-changing, delicious food scene

    February 17, 2019February 25, 2019
    Ark Weekender/Lifestyle & Travel

    With the city’s rapid growth expanding outside of the 285 highway and into suburbia, the Georgia metropolis has grown into a food

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    Boucherie fêtes for Santa in a Southeastern town

    December 25, 2018January 20, 2020
    Culinary Traditions & Food Ways/Customs & Cultures

    Christmas comes in many ways. In Louisiana, Santa is more likely given gumbo or beignets rather than a sugar cookie.

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    La Habana on my Mind: Cuba travel

    July 8, 2018July 10, 2018
    Ark Weekender/Lifestyle & Travel

    A gringo’s guide to explore Havana, Cuba.

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    La Habana on my Mind: Cuba travel

    January 11, 2018October 5, 2020
    Lifestyle & Travel

    Walking into parts of Havana, Cuba is like time traveling in three distinct eras. Aligned along cobblestone streets are neoclassical buildings hinting

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