Black homesteaders use sovereignty for safety in a hostile US climate.
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When diversity, equity and inclusion goes wrong. In the ramped up efforts from whites and white corporations to form allyships with Black businesses and communities, some are asking if this is genuine. This Black farmer certainly does.
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Residuals from the meat industry’s work stoppage are showing on the shelves of empty grocery stores across the country. Now shoppers are saying that the meat shortage moved from imminent to a present reality.
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As food security slips in the US due to the Covid-19 crisis, Ark Republic directs Americans to Black farmers.
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When their land stopped producing crops to sustain them, Kenyan farmers moved away from traditional methods to zero tillage.
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Beekeeping is a time-honored craft. Beyond hipster giggles and Pinterest posts, beekeeping sustains life. And not just for making honey, but cultivating a critical part of producing the world’s food.
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Ayanna Diarra, goes through how she plants several herbs and small-sized vegetables in a planter for starter urban farmers. She says that a modest tub helps people get a simple start to cultivating their green thumbs.
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Ayanna Diarra pops on her designer sunshine yellow thrift-store rain boots and fetches her favorite second-hand rusty shovel to give a tour of the latest additions in her garden.
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Agriculture, and in particular, organic production of grapes, almonds, and durum wheat (the base for pasta) are the core of Sicily’s farming, but you cannot experience the Mediterranean culture on your palate until you eat an orange. Located in southern Italy along with surrounding minor islands, it has a year-round mild climate. Because of the
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40 Acres and a mule is nothing compared to what blacks have lost in farmland. In 1920, blacks made up 14 percent of farmers, today, only 1 percent, reports New York Times.
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