A gringo’s guide to explore Havana, Cuba.
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Walking into parts of Havana, Cuba is like time traveling in three distinct eras. Aligned along cobblestone streets are neoclassical buildings hinting
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I thought Morocco was my only spice nirvana until I landed in Guadeloupe. Mon dieu!
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Cornbread is a staple in the US cuisine. The journey of it becoming an important dish transports cornbread between Africans, Natives and
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Chicken Pastilla (or Bastilla) is warka pastry filled with savory slow cooked chicken, spices and nuts … but get this, it is
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