The WiFi is meh. The crowded streets spin you around. But in Morocco, the food is complex and sumptuous.
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In Louisiana, there wasn’t any turkey for Thanksgiving or Christmas; however, the local custom celebrated is the Boucherie, or the cutting of
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Malta is a little island in the Mediterranean between Italy and North Africa, the cuisine reflects their geographical location as well as
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Agriculture, and in particular, organic production of grapes, almonds, and durum wheat (the base for pasta) are the core of Sicily’s farming,
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“Chestnuts roasting on an open fire …” are far from a dreamy, magical romantic Christmas night. In Portugal, chestnuts are a staple.
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