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Dessert

Deeper than pound cake: How a dessert took me on a journey of becoming a chef

July 30, 2020October 6, 2020
Culinary Traditions & Food Ways

For me, the story of the pound cake has two origins: one from the Brits, and the other traces itself to the

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Pound cakes for the people: Meet Chef Cassandra who raised over $2k in a few days selling sweets

July 25, 2020November 7, 2020
Podcast

Chef Cassandra wanted to evoke change, and do it for a worthy cause: Ark Republic. So she joined the #BakersAgainstRacism campaign to

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Matito presents Only in L.A.: The best donuts in the free world

February 25, 2018October 5, 2020
Lifestyle & Travel

I explored an important part of food culture in Los Angeles, the donut.

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  • Declaration of Independence
    • Join
    • About Ark Republic
    • Arkitects
      • Arkitects
      • Junior Reporters & Interns
    • Major Collaborative Project
    • Submissions
    • Press Releases
    • Contact
  • Black Farmers Index
  • Donate
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