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The changing of San Francisco’s food, culture and identity

October 22, 2019
Gentrification/Major Collaborative Project

Ark Republic followed up with Chef Wanda Blake on food culture in San Francisco. Through the waves of gentrification since the late

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Atlanta on my palette: A quick detour into Atlanta’s ever-changing, delicious food scene

February 17, 2019
Ark Weekender/Lifestyle & Travel

With the city’s rapid growth expanding outside of the 285 highway and into suburbia, the Georgia metropolis has grown into a food

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Eat Black, Stay Safe: eatOkra App

June 19, 2018
Business & Technology/Culinary Traditions & Food Ways

The re-emergence of racist and sometimes violent encounters between Black customers and restaurant workers motivated a military veteran to create an app

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Casablanca dreaming in flavors of chicken pastilla

December 12, 2017
Culinary Traditions & Food Ways

Chicken Pastilla (or Bastilla) is warka pastry filled with savory slow cooked chicken, spices and nuts … but get this, it is

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  • Declaration of Independence
    • Join
    • About Ark Republic
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      • Arkitects
      • Junior Reporters & Interns
    • Major Collaborative Project
    • Submissions
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  • Black Farmers Index
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