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Southern Roots

Years after a career in accounting, Chef Wanda Blake returned to her love of cooking and burns up the condiment industry with her Southern Chow Chow | The Light Series

December 9, 2019
The Light Series

Wanda Blake’s plate is full. With her favorite calico apron and books of old southern recipes, the Bay Area chef shares her

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  • Declaration of Independence
    • Join
    • About Ark Republic
    • Arkitects
      • Arkitects
      • Junior Reporters & Interns
    • Major Collaborative Project
    • Submissions
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    • Contact
  • Black Farmers Index
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